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Doc’s Irish Pub
Menu of Doc’s Irish Pub
AMERICAN FOOD IN BURLINGTON
Online menu of Doc’s Irish Pub
PUB SNACKS
Pub Pretzel
8.00
Fresh baked soft pretzels. Served with beer cheese sauce and mustard sauce.
Onion Rings
8.00
Crispy onion rings served with a zesty petal sauce.
Bacon Cheese Burger Sliders
13.00
Three individually grilled beef sliders topped with American cheese, lettuce, tomato, red onion, bacon, and Doc's burger sauce.
Cheese Steak Egg Rolls
9.00
Fried to golden perfection, served with chipotle ketchup.
Chicken Fingers and Fries
11.00
Chicken fingers and house cut fries, fried to golden perfection.
Quesadilla
From 9.00
Cheddar jack cheese and green onions, folded into a crisp tortilla. Served with salsa and sour cream.
Mozzarella Sticks
8.00
Breaded mozzarella sticks, deep fried until golden brown. Served with marinara dipping sauce.
Shrimp Cocktail
14.00
Steamed shrimp served with lemon and cocktail sauce.
APPETIZERS
Nacho Supreme
From 12.00
Crisp tortilla chips topped with our beer cheese sauce, jalapeños, black olives, pico de gallo, and sour cream.
Spinach Artichoke Dip
16.00
House-made spinach and artichoke dip, served with crisp pita chips.
Irish Nachos
18.00
Crispy seasoned French fries with cheddar cheese sauce and spicy beef, topped with bacon crumbles, scallions, and sour cream.
Mussels
16.00
Steamed mussels in a garlic white wine sauce OR spicy sausage marinara dipping sauce.
Drunken Clams
14.00
Clams steamed in a garlic white wine sauce with andouille sausage, red pepper flakes, and lemon.
Doc’s Burger Dip
11.00
Mozzarella & cheddar cheese, garlic, and Doc’s burger sauce. Served with toasted bread.
Fish Tacos
14.00
Crispy battered Atlantic cod topped with cilantro lime slaw and chipotle crema on warm tortillas.
Buffalo Chicken Dip
13.00
Served with tortilla chips.
APPETIZERS
Nacho Supreme
From 12.00
Crisp tortilla chips topped with our beer cheese sauce, jalapeños, black olives, pico de gallo, and sour cream.
Spinach Artichoke Dip
16.00
House-made spinach and artichoke dip, served with crisp pita chips.
Irish Nachos
18.00
Crispy seasoned French fries with cheddar cheese sauce and spicy beef, topped with bacon crumbles, scallions, and sour cream.
Mussels
16.00
Steamed mussels in a garlic white wine sauce OR spicy sausage marinara dipping sauce.
Drunken Clams
14.00
Clams steamed in a garlic white wine sauce with andouille sausage, red pepper flakes, and lemon.
Doc’s Burger Dip
11.00
Mozzarella & cheddar cheese, garlic, and Doc’s burger sauce. Served with toasted bread.
Fish Tacos
14.00
Crispy battered Atlantic cod topped with cilantro lime slaw and chipotle crema on warm tortillas.
Buffalo Chicken Dip
13.00
Served with tortilla chips.
HANDHELDS
Road Pork Sandwich
From 12.00
Slow roasted pulled pork with garlic butter topped with melted sharp provolone and broccoli rabe.
Philly Cheese Steak
16.00
A classic served with sautéed onions and peppers, topped with American cheese.
Prime Rib Sandwich
18.00
Served on a fresh brioche roll with cheddar cheese, lettuce, tomato, and horseradish sauce.
Cuban
16.00
Roast pork, ham, and Swiss cheese with spicy mustard pressed on Cuban bread.
BBQ Pulled Pork
From 13.00
Slow roasted BBQ pork, apple slaw, and cheddar cheese on a brioche bun.
Portabella
11.00
Grilled portabella mushrooms, roasted peppers, spinach, and provolone cheese on toasted bread.
Reuben
12.00
Classic Reuben with corned beef, Swiss cheese, sauerkraut, and Russian dressing on marble rye.
Chicken Caesar Wrap
13.00
Grilled chicken, romaine, Caesar dressing, and Parmesan cheese in a flour tortilla.
SOUPS AND SALADS
Apple Walnut Chicken Salad
13.00
Mixed greens topped with grilled chicken, apples, candied walnuts, and gorgonzola cheese with balsamic vinaigrette.
Caesar Salad
11.00
Romaine lettuce with Parmesan cheese, egg, and croutons. House-made Caesar dressing.
Cobb Salad
14.00
Mixed greens topped with grilled chicken, cheddar cheese, bacon, tomato, cucumber, egg, and avocado with ranch dressing.
Doc’s House Salad
7.00
Mixed greens topped with carrots, cucumbers, tomatoes, and red onions. Your choice of dressing.
Caprese Salad
14.00
Fresh mozzarella, tomatoes, basil, and a balsamic reduction over mixed greens.
French Onion Soup
7.00
A bowl of French onion soup topped with melted Swiss and provolone cheese.
Asian Sesame Salad
14.00
Mixed greens topped with grilled chicken, mandarin oranges, almonds, cucumbers, and crispy noodles with sesame dressing.
Loaded Potato Soup
6.00
Creamy potato soup topped with cheddar cheese, bacon, and scallions.